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| Appetizers > Soups > BBQ Specialties > Something Typical > Clay Pot King > Chef's Stir-Fires | ||
| House Specialties > Seasonal Vegetables > Noodles Fried Rice & Vermicelli > To Go > Dim Sum | ||
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| Suckiling Pig & Cold Cuts Platter
(4~6 Persons) $30 Combination Cold Cut Platter (4~6 Persons) $18 Barbeque Platters (Single Selection ) $9 (Dual Selections) $14 Barbeque Pork $9 Hong Kong Style Roast Duck (Half) $10 (Whole) $19 Soy Sauce Chicken (Half) $9 (Whole) $18 Soy Sauce Squab (Each) $13 Crispy Skin Squab (Each) $13 Peipar Style Squab (Each) $15 Drunken Chicken (Half) $10 (Whole) $19 HousePoached Marinated Rach Chicken (Half) $10 (Whole) $19 Drunker Squab $15 |
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