| menu |  |
banquet | |
party tray | |
info | |
contact | |
gallery | |
 |
|
home |
 |
| Appetizers > Soups > BBQ Specialties > Something Typical > Clay Pot King > Chef's Stir-Fires | ||
| House Specialties > Seasonal Vegetables > Noodles Fried Rice & Vermicelli > To Go > Dim Sum | ||
 |
||
| Ox Tails In Port Wine Sauce $12 Old Style Lamb Stew $14 Wu-shek Style Spare Ribs $12 Cantonese Style Clay Pot $10 Assorted Spicy Seafood Pot $13 Mushroom & Shark Fin Bits Pot $13 Sizzling Frog Pot $13 Dry Shrimp Vermicelli Pot $9 |
||
|
| © 2005 Grand Palace Sea Food Restaurant Copy Right Reserved! For more information, please contact us at 650-872-1000 or email us to info@grandpalaceseafoodrestaurant.com designed by mydreamworld.com |