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| Appetizers > Soups > BBQ Specialties > Something Typical > Clay Pot King > Chef's Stir-Fires | ||
| House Specialties > Seasonal Vegetables > Noodles Fried Rice & Vermicelli > To Go > Dim Sum | ||
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| Oolong Flavored Smoked Sea Bass
$20 Stir-Fried Prime Rib Slices w/ Broccoli & Egg in XO Sauce $12 Preserved Cabbage, Bamboo Shoots& Preserved Pork $10 Sri-Fried Squabs Fillets W/Supreme Wood Ears $15 Shark Fins Scramble Eggs $35 Chinese Herbal Squab (Advance Order ) $15 Sauteed Sliced Lamb W / Leek &X.O. Chili Sauce $13 Steamed Scallops With Ham Mushrooms $13 Steamed Seafood Tofu in Bamboo Basket $12 Assorted Seafood in Taro Crispy Nest $13 Poached Thinly Sliced Beef (Poached at you table $13 Sauteed Frog W/Wood Ears&Lily Bulbs $12 Steam Boneless Chicken W / Ham & Mushroom $13 Honey Walnut Prawns $13 Fish Maw W/Dried Shrimps & Mince Pork $14 Goose Web & Shitake Mushroom in Abalone Sauce $18 |
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