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Clay Pot King
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Chef's Stir-Fires
House Specialties
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Dim Sum
Stir-fried Pea sprouts w/whole Garlic $13
Stir-fried Ong choy w/Preserved Bean Curd $10
Braised Tofu With Green Veggies $10
Braised Dry String Beans $10
Szechwan Eggplants $9
Stir-fried Chinese Broccoli w/wine Sauce $9
Stir-fried Chinese Greens W/Supreme Broth $10
Dual Eggs & Spinach $10
Stir-fried Lily Bulbs w/Assorted Vegetables $10
Black Mushrooms Over Musdard Greens $9
Crispy Fried Tofu $10
Ma-Po Tofu w/Ground Pork $10
Chef's Recommendation:
Steamed Stuffed Tofu $8
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For more information, please contact us at
650-872-1000
or email us to
info@grandpalaceseafoodrestaurant.com
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